Archive for February, 2014

Food Chemistry 2013-2014, Stikes Widya Cipta Husada

Friday, February 28th, 2014

Dear Students,

Berikut materi kuliah Food Chemistry 2013-2014, silahkan dipelajari dan perkaya dengan references yang lain:

1. Introduction Food Chemistry

2. Analisis Kadar Air

3. Uji Kualitatif KH-Protein

4. Analisis Protein

5. Analisis Lemak & Minyak

6. Analisis Kadar Abu

7. Analisis Mineral

8. Analisis Karbohidrat

9. Spectrofotometri 

10. Kromatografi ,Column Chromatography

Ganbatte Kudasai… Keep study hard guys !!! :)